Her friends and family are the lucky beneficiaries of her culinary skills! This will help remove any remaining sugar or flavoring residue. I used coconut flakes for my version that I just crushed lightly, but shredded coconut would be best if you have it. Whats your favorite way to eat them? 1/2 cup (1 stick, 113 gr) unsalted butter, 3/4 cup (170 gr) dark brown sugar, lightly packed, 1/2 tsp kosher salt, plus extra for sprinkling, 1 cup + 2 TBSP (135 gr) all-purpose flour, 1 1/2 cups (150 gr) old-fashioned rolled oats (not quick cooking or instant), SOAK THE RAISINS: The night before you will make cookies or at least 8 hours before, place the raisins in a bowl and pour over enough bourbon (or spiced rum) to just barely cover them. Bourbon (or Rum) Raisins Recipe - Food.com Add the baking soda, baking powder, kosher salt, and cinnamon into the mixing bowl. They dont have to be exact. Add the flour, baking soda, cinnamon and salt and beat until blended, then beat in the Hi, Im Anna. What do you soak raisins in for arthritis? How Much Money Did Mama Get In A Raisin In The Sun? Quick Answer: Is it better to boil a full kettle? In a pan, add water and boil it. Weigh out the required amount of raisins or sultanas, place them in a ziplock bag and add about half a cup of hot liquid. Soaking Raisins In Bourbon Ward III 8) Remove cookies and let cool on baking sheets. Experienced bakers know that if its worth baking, its worth baking with the best! Soaking Drain raisins and reserve 1 tablespoon of rum for recipe. When plumping raisins, its best to use a non-metal bowl to do the soaking. With only three simple ingredients, making your own rum-soaked raisins is incredibly easyand its sure to impress your friends with its gourmet flair! Specifically, the reviews on the recipe ranged from Horrible! to Gross! to Exploded in my oven!. An Elite Cafe Media Food Publisher Even plain water will make a difference, but fruit juice or liquor works better. I made these cookies this afternoon and my husband, who is not a raisin lover, thought these were delicious. No matter how you use your bourbon-covered raisins, you are sure to love the unique flavor that they bring. how long would I cook them for? Phone: +1 847-729-9463 1) Soak raisins in rum overnight or at least for a few hours. Home Fruits What Alcohol Do You Soak Raisins In? Raisins are nothing more than dried grapes. Harley-Davidsons boozy flavors offer a unique twist on classic desserts. Or, why not try adding them to a glass of bubbly for an extra special treat? Once the raisins have had time to soak up the liquid and plump up, remove them from heat. On a lightly floured surface, roll each piece of dough to a 12" rope. Once you add the flour into the mixing bowl, you want to mix until it is just incorporated. If you plan to cook or bake with dried fruit, soaking it first will keep it plump and moist. What Is The Fastest Way To Soak Raisins In Rum? I baked them for 12 minutes and got a perfect outside crunch and coloring and the inside still soft. As a result, these boozy ice cream flavors are the perfect way to end any evening with a light yet flavorful dessert. Remove the parchment paper from the dough and slice each log into about 12 even cookies. Notify me via e-mail if anyone answers my comment. Next, remove it from the heat and add 1 cup (145 grams) of raisins to the water. I feel like people either love them or hate them. This is going to give the cookies some nutty and toasted notes. Test Kitchen tips: Rehydrating raisins and other dried Rehydrate the raisins: In a small saucepan, combine the raisins with the rum, brandy or water, and heat over medium heat until the raisins are softened and plump. Eating soaked raisins helps in better absorption of these nutrients and thus, improves overall bone density. Let the raisins soak in the rum for at least 8 hours but as many as 24. Anything is better with raisins - that's the universal baking truth, but I'll go further: soaking raisins makes it even nicer. 2023 Baker Bettie. Add the vanilla, spices, baking soda, and molasses and beat for 1 minute. Soaking the raisins will plump them up and make the raisins much more flavorful and palatable. Your email address will not be published. What Alcohol Is Good For Soaking Raisins? 18 Watch How To Make Rum Soaked Raisins Video: Is Bourbon Gluten Free? Stir together. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. Avoid those at all costs. those looks fantastic! Rehydrate them to plump them up before eating. Drink this water on an empty stomach in the morning. Using a stand mixer or hand mixer, cream together the butter and sugar on medium speed until its fluffy and soft. Pre-soaked the raisins for about 30 min, dried them off and added them in place of the cranberries. Add in the egg and the vanilla and mix until combined. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Grace is a full-time mom with a Master's degree in Food Science. 2023 Shake off excess flour and use in the recipe. When using raisins in baked goods, toss the raisins in a bit of the recipe flour Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Store cooled cookies in an airtight container at room temperature for up to 5 days. But, when it comes to cooking with raisinsas opposed to baking or snackingthere is no choice. All rights reserved. Roll dough tightly into a log about 1.5 inches in diameter. This will allow the raisins to absorb most of the rum, though you may find that they need additional time depending on how strong the flavor is that you want. An Elite Cafe Media Food Publisher | 3) Add in zest, vanilla, rum, and cinnamon. When the machine beeps for additions, add the raisins and any remaining rum. Add the eggs one at a time and mix on medium speed for about 5 minutes until the mixture is pale and fluffy. What Is The Best Alcohol To Drink To Get Drunk? These are the best oatmeal raisin cookies Ive ever had in my life, and Ive had a LOT of oatmeal raisin cookies.. socialconceptions. WebSOAK THE RAISINS: The night before you will make cookies or at least 8 hours before, place the raisins in a bowl and pour over enough bourbon (or spiced rum) to just barely Professional Answer, What Does Gin Taste Like? The Ultimate Guide to the Best Alcohol + Fruit Combinations for Boozy Treats. ooooooooooooooooh PLUMPED raisins-SO GENIUS! Shes a friendly person who loves to chat with others, and shes always looking for ways to help out in her community. My only issue was that they came out a little dry. Close the bag and leave them to soak for at least an hour and overnight if you can. Letting them soak for 30 minutes ensures that theyreperfectly plump and ready to use. Not only are they packed full of flavor and sweetness, but the added kick from the liquor creates an unforgettable taste. Once the butter is melted and starting to bubble, stir continuously until it turns a rich amber color and smells nutty. Worlds Best Fruit Cake Add water (or rum) to make 1/2 cup of liquid Brush the top of the bread with egg wash, if desired. Once opened, if you dont plan to use the raisins within a couple of months, you may want to store them in the refrigerator in order to give them a longer shelf life. WebAdd sultanas to savoury sauces or stuffings for game and fowl try guinea fowl with Marsala sultana sauce, or quail stuffed with wild rice, pinenuts and sultanas. Youll need some of it for the cookie recipe. Theyll soften in minutes. With just three simple ingredients, you can create a batch of these delicious treats in no time. But what a delightful transformation takes place when grapes are shriveled into delicious sweetness. Refrigeration is not necessary. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. How to Make Bourbon Cake. Soak for at least 2 hours or overnight. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! While rare, raisins may cause an allergic reaction ( 8 ). Pain Aux Raisin With And here's a hack within a hack: if you need to reach maximum raisin plumpness in a pinch, try soaking your raisins in liquid that's been heatedlike in this Brussels Sprout side dish. Then pour off and let cool for about 5 minutes. So, I made them and changed pretty much everything in the original recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Soak fruit and nuts at least overnight in fruit juice or liquors to soften, drain and use excess liquid in recipe. Be careful not to burn. Knead for 2 minutes, cover, and let rest for 5 minutes. When the tart filling is finished, remove the raisins and star anise from the pan. To help with arthritis, eat nine of these drunken raisins per day. Some bakers would close the browser at that point and continue the search. Do you need to soak dried fruit before baking? I use a large cookie scoop that is about 3 tablespoons in size. Thank you for reading! These are one of those cookies that looks unassuming, but is actually packed with flavor. What mixed drink do you make with remaining bourbon? Thus, eating soaked raisins can help in constipation and regulating the bowel movements. What Is The Difference Between Organic Raisins And Regular Raisins? Eating a couple of kilograms of these chocolates could easily lead to a feeling of intoxication that would rival Oliver Reeds. If you make sure to give them enough time, youll end up with a delicious, moist treat! Let the raisins soak Rehydrate the raisins: In a small saucepan, combine the raisins with the rum, brandy or water, and heat over medium heat until the raisins are softened and plump. I hope you can find something and cook something! Required fields are marked *. 4) Add in salt, and coconut followed by flour. Add both your liquid and the raisins to a saucepan and heat the mixture to a boil, then remove from the heat and let sit for 10-15 minutes before draining and using. The recipe uses powdered sugar instead of granulated sugar and has no eggs in it. But I am a firm believer that there is a big difference between average oatmeal raisin cookies and truly amazing oatmeal raisin cookies that even raisin haters might enjoy! Freeze dried fruit can be stirred directly into recipes for almost any baked good, from cookies to muffins to cakes. Thats a great idea! Use your choice of favorite dried fruits and alcohol. Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together to a container or jar and refrigerate for up to 1 month for stronger raisins. The best way to keep raisins from drying out and clumping is to put them in an airtight container or a large, plastic, sealable bag. Dredge fruit and nuts with some flour so they wont sink in batter. That makes them last long and keep well but any way you look they are dry. And you might never be able to stop eating them in rugelach with raisin jam. Oatmeal raisin cookies are controversial. Mix a few more turns. Enjoy the delicious, plump raisins in a multitude of dishes or as a tasty snack! Yum Yum! You're about to change your mind. This will give the cake a richer taste and provide enough levels of alcohol for a person to feel buzzed after eating it. A Dutch oven is a good choice for cooking rice since it has a, McIntosh is an apple that has been loved since John McIntosh discovered seedlings in, The rainy weather does more to your baking that you think it does-humidity and, Can you use plain flour without baking powder? Let the raisins soak overnight, or for at least 8 hours, before straining out the fruit using a colander or sieve. Pour enough hot water over the raisins to cover them and let them sit for 10-15 minutes, then drain and use. Theres a multitude of choices. Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together to a container or jar and refrigerate for up to 1 month for stronger raisins. This also works great when adding raisins (or other dried fruit) to recipes when baking. For a milder flavor, drain the rum and place the raisins in a container; for stronger raisins, combine the rum and raisins in a container or jar and refrigerate for up to 1 month. They also provide valuable vitamins and minerals such as iron, copper, manganese, and potassium. Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake. Drain the raisins completely, before adding to the dough. Soak the raisins in either a bit of the recipe liquid or hot tap water for 10 to 15 minutes before using until they plump up. Any leftover fruit and liquid make a delicious syrupy sauce to pour over the baked apples. The resulting snack is not only delicious, but also packed with nutritional benefits from both the raisins and the gin. Raisins offer several health benefits (more on that later). Drizzle or brush the glaze on top of the braid. Golden raisins are treated to prevent them from darkening and then dried using artificial heat. Generally speaking, any method will work. Some of these include increased energy levels, improved digestion, better heart health, and stronger immunity. Thats why Sun-Maid Raisins have been Americas favorite for generations. After the raisins soak for at least a few hours, drain them and reserve the rum. The addition of the rum adds flavor and complexity to the cake that makes it stand out from other desserts. Place the remaining ingredients into the bucket of your bread machine in the order listed, select the dough cycle, and press Start. 2023 Warner Bros. Designed by good ole Neversink. For reference, 1 pound of seedless raisins equals about 3 cups; raisins containing seeds weigh in at about 2 1/2 cups per pound. You can soak your raisins in practically any liquid. Because theyre so dry, however, raisins tend to absorb the liquid from your baked goods, making the final dessert less moist. Set aside to cool slightly for at least 5 minutes. 2) Add butter and sugar to a stand mixer or hand mixer and cream together until smooth on medium speed with the paddle attachment, about 3-4 minutes. At least 8 hours before you plan to make the oatmeal raisin cookies you will want to soak your raisins. Place the raisins in a bowl and pour boiling water to cover. Do Raisins Need To Be Soaked Before Baking? - Sweetish Hill To shape and bake: Gently deflate the risen dough, divide it into thirds, and fold each piece over on itself so the cut edge is inside the ball of dough. Leave about 2 inches in between cookies. For best results, wait 30 minutes for the raisins to soak in room temperature liquid. Stir the butter frequently until it turns a dark golden brown. It just made sense to me. To mix by hand or mixer: Mix and combine all the ingredients except the rum/raisins until you have a soft dough. This is why soaking them in water is an effective way to enhance their nutritional power and reap more health benefits. 1 tsp vanilla extract. When making these rum-soaked raisins, be sure to use only 1/4 cup of dark rum. Any suggestions for my second try? Rum Raisin Cookies Recipe from Macheesmo Best Rum Raisin Oatmeal Cookies Recipe - How to Make Rum Drain the raisins before adding to the apples.9 Nov 2012 After that time has passed, theyre ready to use. Carefully add your oats one cup at a time, mixing well after each cup. How Do You Plump Raisins In Alcohol? Cover with warm water and rum. To plump the raisins, use flavored liquids such as orange or pineapple juice, Brandy, or other spirits, but even plain water will sweeten them up. She loves to cook and bake, and shes always experimenting with new recipes. By properly prepping your rum raisins ahead of time, you can ensure that they are ready to use when needed and taste just right! These tiny dried grapes pack a mighty punch when you're looking to enhance a dish. (Braiding this way keeps the dough more uniform instead of having one long, stretched-out end.) Honestly, either bourbon or rum would be delicious with cranberries or cherries. They make a delicious addition to oatmeal, pancakes, or muffins. Stir together flour, baking soda, cinnamon, and salt. Love them! Close the bag and What Alcohol Do You Soak Raisins In? - Sweetish Hill My hobby is cooking, and on this blog I collect various materials about cooking. Using quick oats will result in a dry oatmeal raisin cookie or measuring the ingredients incorrectly. 2/3 cup warm water * for soaking raisins; 3 tablespoons spiced rum * optional for soaking raisins; 1/2 cup whole milk; 1/4 cup water warmed to 110 degrees Use a rubber spatula to fold in the rolled oats and the soaked raisins that had been drained. Sign up to receive the weekly recipes updates. In the morning, strain this water and heat on low flame. Not a fan of the taste? These days I focus on fast, accessible recipes with the occasional reach recipe! You wont be disappointed! In the bowl of stand mixer, add flour, salt, and sugar. River Antoine Royale Grenadian Rum (90% Alcohol) River Antoine Royale Grenadian Rum (90%) River Antoine Royale Grena, Hapsburg Gold Label Premium Reserve Absinthe (89.9% Alcohol), A Pincer Shanghai Strength (88.88% alcohol) can be found here, 176 Vodka (88% Alcohol) from Balkan 176 Vodka from Balkan 176 Vodka from Balkan, Vodka (80% alcohol) that comes from Devil Springs, 151 (75.5% Alcohol) Bacardi 151 Bacardi 151 (75.5% Alcohol) Bacardi. Whats the best way to grease a baking pan? I usually use bourbon but spiced rum is equally as delicious! You could change the fruit to suit your tastes, but the rum-raisin combo is mighty good. Bake these guys at 325 degree Fahrenheit for 15-16 minutes. If you need chopped raisins in a recipe, consider using dried, When chopping raisins, heat the knife blade first to more easily slice through the dried fruit. Let these cool on the baking pan for 10 minutes or so before eating them. I think the raisin pre-soak added to the overall texture and flavor. King Arthur Baking Company, Inc. All rights reserved. Cream the butter and sugar together. :), Your email address will not be published. Rich, creamy ice cream with hints of rum and whiskey provide an indulgent treat that can be enjoyed at any time of day. Heated liquids will give you faster results, but they're definitely not a must. Place the raisins in a microwave-safe bowl and cover them with liquid; microwave for 2-3 minutes, then soak for 10-15 minutes before folding into batter. Soak Raisins I love the texture of these Rum Raisin Cookies. Soaked raisins are also great for adding to salads, yogurt and other cold dishes to provide a sweet taste. Make pastry dough with a stand mixer fitted with dough hook. What Is The Fastest Way To Soak Raisins In Rum? Raisins are fantastic in baked goods like oatmeal cookies and (of course) your Grandmas famous carrot cake. These are perfect sweet treats for the holidays! Directions: Preheat oven to 350F. 2) Add butter and sugar to a 20082023 Macheesmo. Allow the cookies to cool on the baking sheets and set for at least 5 minutes, they will be difficult to remove from the sheets right out of the oven. You wont be able to cream the mixture because the butter will be liquid. Sultanas recipes Mail: [emailprotected]. Drain raisins and reserve 1 tablespoon of rum for recipe. Lay the third piece over the top. Gin contains essential oils that promote digestive health and is high in antioxidants that can help reduce inflammation and protect cells from damage. Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor with nearly a decade of culinary and food media experience. To get started, bring 2 cups (475 mL) of water to a boil in a saucepan or pot. Once the raisins are plumped, you can use them in baking recipes like cakes and breads, as a topping for cereal or yogurt, or simply eat them as a healthy snack. Theyre made especially for baking recipes. You can also use them in cakes, pies, cookies and other baked goods for an extra flavor boost. Instagram 13 What Alcohol Is Good For Soaking Raisins? Grapes contain essential vitamins and minerals such as potassium, calcium, magnesium, iron, and zinc, which are all beneficial to human health. Most raisins benefit from being plumped before using. It easily detoxifies your liver. Can You Get Drunk From Rum And Raisin Chocolate? These cookies are packed with brown butter, old fashioned rolled oats, and raisins soaked in bourbon. Bake according to instructions and enjoy! This quick and easy recipe for rum-soaked raisins is a great way to impress your friends with minimal effort. This should only take about 10-15 seconds of mixing. Enjoy! Just like many other dry fruits you consume in summer, it is recommended by experts that you soak 15-20 raisins overnight and eat them the next morning for making use of them for weight loss. You should only use golden raisins, as far as were concerned. Metal bowls can cause oxidation, which can give the raisins an off flavor. Place the raisins in a bowl and cover the raisins with the rum. And when you hit one of those raisins, youll know it! 3/4 tsp cinnamon. He mentioned he wasnt sure about soaking the raisings in Bourbon, but after tasting them, was convinced it added another layer of flavor. Other dried fruit such as pitted, chopped dates,prunes, or. Save my name, email, and website in this browser for the next time I comment. Plump up the raisins in boiling water first then soak them in brandy. They can even be added to savory dishes such as rice or stir fry for an unexpected twist. Were going to use a high ratio of vanilla in this recipe to give a good depth of flavor. Add raisins and let it soak overnight. Weigh out the required amount of raisins or sultanas, place them in a ziplock bag and add about half a cup of hot liquid. Just remember to microwave the raisins for 2-3 minutes and allow them to soak for 10-15 minutes before adding them to your recipe. Even water works! Twitter Drain the Then, either discard the soaking liquid or reserve it for another use, like salad dressing. After that time has passed, theyre ready to use! Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Or, freeze raisins before chopping in a, Raisins are tasty in all types of sweets, of course, but also marry beautifully with. Not only is this an interesting dessert to serve at a party, but its also great for special occasions like birthdays, anniversaries and weddings. If youre looking for a unique and delicious recipe to make with rum, look no further homemade rum soaked raisins are the perfect addition to any dish! Technologies, tricks, nuances join, it will be interesting! Once the raisins are ready, store them in a tightly closed container. That was a step I was keeping for sure. Let soak for up to 12 hours before making the cookies. Warm water to 110- 115 degrees F. Sprinkle on yeast and 1 teaspoon of sugar. Dried fruit are simply dehydrated: all moisture removed by exposure to sun, air or their mechanical equivalents. Add them to the mixture, stirring until everything is evenly incorporated. For added flavor, sprinkle a teaspoon of ground cardamom over top before transferring it to your pre-baked crust. Plumped raisins also make a great addition to trail mixes, salads, and other dishes. Do you enjoy the sweet and rich flavors of rum-soaked raisins? Stir the butter occasionally until melted. Discovery, Inc. or its subsidiaries and affiliates. Drinking raisin water will help you flush out all the harmful toxins from your body. In fact, the benefits of raisins soaked in water surpass the benefits of having them raw. In a large bowl, cream the butter with the sugars. Gin-soaked raisins are a type of snack made with golden raisins soaked in gin until the liquid has evaporated. Once the raisins are microwaved for 2-3 minutes and left to soak in liquid for 10-15 minutes, theyll be ready to use in your recipe. The dry ingredients are mixed in next. Simply place a handful of raisins in a bowl, cover them in liquid, and let them marinate; Let your raisins plump while you cook the rest of your mealor soak them overnight. Soak the raisins in rum for 1 hour in a bowl. When you plump raisins, they magically expand and become irresistibly juicy and flavorful. Cover the raisins with room temperature liquid and soak for 30 minutes. Theyre the perfect amount of chewy and super thick., This recipe will be in my heavy rotation.. Although consuming not enough dry rum cake will not make you drunk, making your own with extra rum can give you a tipsy feeling after eating it. Notify me of follow-up comments by email. Soaking raisins can also help to release their healthy benefits, making them a great snack or addition to salads or other recipes. If you choose not to, cover the bowl and refrigerate the dough. All materials posted on the site are strictly for informational and educational purposes! Keep a jar of raisins soaking in rum, brandy, or liqueur to add extra depth to baked goods and keep them from hardening. Great idea! Thank you, Bettie, for such a tasty cookie recipe! Ill bring up the tricky parts and the easy parts. Copyright The orange zest is very important to the finished cookies. Here are some facts about raisins that make them all the more special. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); flightwinebar.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as to other websites that may be affiliated with Amazon Service LLC Associates Program. Allow to proof for 15 minutes. ATTENTION TO RIGHT HOLDERS! Toward the end of the rising time, preheat the oven to 375F. soaked raisins Once youre ready to make the cookies, were going to start by browning the butter. Another liquid that many have never considered but is a natural choice is eggs. They can also help with digestion, boost energy levels, and improve skin health due to their abundance of vitamins and minerals. An excellent bread to serve up for company, or to treat yourself. When rum won the poll last week, I immediately wanted some Rum Raisin Cookies. These cookies are a symbol of my stubborn nature. Only eat raisins soaked overnight, not dry There is a much healthier way of consuming raisins than eating them raw. For each one, I do my best to give full explanations of what I did and tips on what Id do differently next time. What happens if we eat soaked raisins daily? The key is to soak the raisins, brown the butter, and use a good dose of cinnamon! This drink improves the biochemical process of the liver and helps you clean the blood. Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them. Can You Be Allergic To Fresh Tomatoes But Not Cooked? I'm Anna Gaze, the Cuisine Fiend. This will result in a better digestive system. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Go for it. How Do You Speed Up Soaking Raisins In Rum? Are raisins soaked in gin good for arthritis? Im so glad she liked them! 7) Sprinkle cookies with raw turbinado sugar and bake for 15-16 minutes at 325 degrees. Dried fruits like raisins also typically contain a higher concentration of calories, carbs, and natural sugars than fresh fruit. To ensure that your rum raisins are ready to use when needed, its a good idea to soak them for at least 24 hours. Therefore, it is important to be mindful when indulging in chocolate liqueurs and practice moderation. Place the raisins in a bowl and pour boiling water to cover. Bake at 375 F (190 C) for 10-12 minutes until the edges are set and the middle still looks slightly under baked. If youre using a spirit like rum or brandy, be sure to cook off all of the alcohol before adding the raisins to your recipe. Rum-soaked raisins can be enjoyed on their own or used in recipes ranging from salads to ice cream. I typically substitute dried cranberries or dried cherries for raisins in recipes. Since raisins also have a high amount of fiber, it helps keep the bowel movement smooth and keep bloating at bay. 5) Scoop dough onto two pieces of parchment paper. If you're not plumping yourraisinsto elevate salads, pasta, chicken, and more, you're totally missing out. They are a bit soft, but have a nice crunch thanks to the sugar on top. In a large skillet over medium heat, melt the butter. Snap a photo and tag @macheesmo Home - Rum - How To Make Rum Soaked Raisins?
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