It appears on our table in endless configurations, the simple traybake being the most popular with cooks and little mouths alike. Once hot, add the chilli and fry for 90 seconds, swirling the pan so it doesnt catch, then add the curry leaves and fry for another 30 seconds, until the leaves are crisp (careful, they might spit). Or soup. othing says autumn quite like a traybake. Cover with half the potato and shallot mixture, top that with a third of the herb mixture, then dot half the ricotta and gruyre over the herbs. Combine the stock, lemon juice and a quarter-teaspoon of salt and pour evenly over the bake, lifting up some of the cabbage leaves so the liquid sinks down. KA: The warm milk infusion is good enough to drink just as it is, and you can easily mix and match the spices used to suit availability and personal taste (if you cant find cardamom, say, add a touch of nutmeg to the mix combined with the cinnamon, it makes an OK substitute while allspice can take the place of the cloves). Melt 10g butter in a large saute pan on a high heat, then fry half the chicken for a minute on each side, until browned. Melt 10g butter in a large saute pan on a high heat, then fry half the chicken for a minute on each side, until browned. They are tried and tested, and have worked for me for all that time - I have updated them as new ingredients became available - I really hope you'll find something that you can make into a family favourite of your own. KA: Again, use what you have shiitake mushrooms are a good swap for oyster (theyre cheaper, too), ditch the paccheri for another large-ish pasta tube such as tortiglioni or rigatoni, and try beef mince instead of pork if you have to it wont be the same, but needs must. After the hour, take off the foil, and give the whole thing a gentle stir. Piled into a large oven tray and roasted with all manner of sweetness and spice, these robust vegetables celeriac and beetroot, say, carrots, swede and squash soften, mellow and take on the flavours of everything theyre cooked with. Registered number: 861590 England. Prop styling: Jennifer Kay. the lost kitchen farmers market; 243596624f34927e46e9a4b79d portable carport for sale; harbour village beach club bonaire day pass 2 tablespoons ofolive oil plus a further tablespoon in a small bowl, 1 tablespoon ofmaple syrup plus a further tablespoon in the same bowl as the extraoil, 1-2 tablespoons of Coriander, roughly chopped, Dry-fry the Coriander and Cumin seeds until theyre fragrant, then tip them into apestle and roughly crunch them up then tip them into a large bowl. Let the oven do the hard work, then sit down to a butternut squash bake, a cheesy gratin or some saucy roast veg. No fancy tricks: Yotam Ottolengh's spicy chicken and split-pea traybake Prep 15 min Cook 1 hr 45 min Serves 4 4 skin-on chicken legs (1.1kg) 1 orange, quartered 1 jalapeo chilli, cut in half. I could have gone for a looser yogurt or a firmer crme frache, each adding a creamy-lemony edge, or even a firmer-still labneh, which is yogurt that has been strained of its liquid. This all-in-one bacon-wrapped chicken traybake is clever: wrapping the chicken thighs in bacon keeps them super moist inside and the. Shake the Bulgar a few more times while its soaking, then run fresh water through it, and drain well before you transfer it to the baking dish. Take out two garlic cloves from the head of garlic, then drizzle the rest of the bulb with a teaspoon of. To serve, spoon the coriander salsa all over the top of the chicken and serve directly from the tray. Whisk together the wine and molasses and pour over the meat. When cool enough to handle, squeeze the garlic cloves out of their papery skins and stir into the peas. Let the cold tap water run over it, shaking well, until the bowl is full. 1 1/2 hours, plus chilling . While the dough is rising, drizzle the head of garlic with a teaspoon of oil and sprinkle with a little salt and pepper. This cake was a revelation to me: who would have thought you could cook pasta for two hours and end up with something fresh, super-comforting and full of texture? Cover the dish tightly with foil, bake for an hour, then remove the foil and brush the chicken with the remaining 10ml each of oil and maple syrup, and sprinkle over an eighth of a teaspoon of salt. Add the coriander, and pulse a couple of times more, just to mix through. Line the base and sides of a 22cm cake tin with baking paper. Toss the cabbage leaves in a tablespoon of oil, a quarter-teaspoon of salt and lots of pepper. You can do this step several hours or up to a day ahead. Dont rinse the Bulgar until shortly before youre ready to cook it. If you like the skin browned, turn the oven up to broil for the last few minutes of cooking, until the chicken is golden brown and crisp on top. I made a few minor tweaks to the original Ottolenghi recipe. When Esme recently asked for the recipe, she was told it had condensed chicken soup in it, as well as evaporated milk and Hellmans mayonnaise. Return the chicken to the pan with the broccoli and half the cheddar, stir to coat, then tip into a high-sided, 20cm x 30cm baking dish. Ottolenghi Chicken Marbella is a one-pan tray-bake of chicken with Medjool dates, sweet potatoes, and olives in a sweet and zesty sauce. For the batter, in a large bowl vigorously whisk the eggs, milk and mustard for about a minute, until good and foamy. All rights reserved. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. If the sauce is still on the thin side, tip it into a small saucepan and boil rapidly for a few minutes, until thick enough to coat the chicken. marigold symbolism in the bluest eye; Books. Prep 30 minSoak OvernightCook 2 hr 25 minServes 4-6, 300g dried chickpeas, soaked overnight in plenty of cold water and 1 tsp bicarbonate of soda1 onion, peeled and roughly chopped6 garlic cloves, roughly chopped2cm piece fresh ginger, peeled and roughly chopped1 large green chilli, roughly chopped, seeds and all15g coriander leaves, roughly chopped75ml olive oil 1 tsp ground cumin1 tsp ground cinnamon2 medjool dates, pitted and roughly chopped 1 tbsp tomato paste4 carrots, peeled and each cut at an angle into 2 or 3 large chunks (450g)2 bay leaves tsp bicarbonate of sodaSalt and black pepper1-2 lemons, zest finely grated, to get 1 tsp, and juiced, to get 2 tbsp 120g feta, roughly crumbled1 tsp caraway seeds, toasted and roughly crushed1-2 tbsp parsley leaves, roughly chopped. Nigella Lawson's Chicken & Pea Traybake Ingredients 7 cups frozen petit pois (about 2 pounds) 5 medium to large leeks (about 14 ounces trimmed weight), cut into 1-inch slices (note: if the light green part of the leek looks dirty in between the outer rings, remove the outermost layers and rinse them well) 2 fat cloves of garlic, peeled and minced So welcome to Eating for Ireland - these are the recipes that my friends and family having been eating these past 40 years.. yes, I truly am ancient! The plant-based rag to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegans and meat-eaters alike. Instead of chicken quarters I used only thighs, just a personal preference. Yotam Ottolenghi's chicken recipes | Food | The Guardian Roast for 35 to 40 minutes, until just cooked through. Ottolenghi's Chicken with caramelized onions and cardamom rice Tightly cover the tray with foil, bake for 30 minutes, then remove the foil and bake for 40 minutes more, rotating the tin once halfway, until everything is cooked through and nicely coloured. Roast for 35 to 40 minutes, until the chicken is just cooked through. Then transfer everything into a baking pan and roast. Heat oven 220 degrees Celsius or equivalent. Heat the oven to 190C/375F/gas 5. Nothing says autumn quite like a traybake. Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. Put the bulgur wheat in a small bowl with tsp salt and pour over 70ml of boiling water. Put the onion, garlic, ginger and chilli in a food processor, and pulse a few times until very finely chopped but not pureed, scraping down the sides of the bowl as you go. from Ottolenghi Test Kitchen: Shelf Love This crisp, savoury cake recipe can be adapted to use up whatever grains, cheeses, and greens you happen to have lying around. Use any tinned white beans you have to hand, and in the absence of harissa use dried or fresh chilli to taste instead. This could have been butternut, or one of the many other types of winter squash available, but it is the texturally firm nature (and nutty flavor) of the kabocha that make this such a winner in a tray bake. Use a fork to break apart the meat you dont want any big clumps then stir in the oyster mushrooms, the stock and porcini, cream, pasta and remaining two tablespoons of oil. Soaking the chickpeas is necessary to achieve the right degree of cooking, so dont be tempted to skip this stage. KA: If the local supermarkets run out of desiree potatoes, another good all-rounder such as estima or vivaldi will also do the trick. Serve with rice or flatbreads for a vegetarian main course; leave out the feta for a vegan version. Mix the mince, sausage meat, Worcestershire sauce, tomato paste, chilli, fennel, sage, three tablespoons of oil, half the parmesan, one and three-quarters teaspoon of salt and plenty of pepper in a large roasting tray, about 32cm x 26cm. My kids went as crazy for this as I think they would in a KFC. Yotam Ottolenghi's chicken Marbella - YOU Magazine I tried it with and without and found the allspice too dominant. I am not sure I like the term 1970s convenience food springs to mind but I love what it stands for: the idea that, after doing the prep, you can sit down with a cuppa or a glass of wine and relax for an hour or two while your meal more or less cooks itself. When Esme recently asked for the recipe, she was told it had condensed chicken soup in it, as well as evaporated milk and Hellmans mayonnaise. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Preheat oven to 400F. In a large bowl, mix chicken, onions, lemon, garlic, 4 tablespoons olive oil, spices, broth, salt, and pepper. This is a complete meal in a tray, but you could also serve it with some cooling yoghurt and fluffy white rice. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. https://milkio.co.nz/clarified-butter-smoke-point/, https://www.panningtheglobe.com/raw-kale-salad-honey-lemon-parmesan/, https://www.panningtheglobe.com/roasted-cauliflower-potatoes-chickpeas-kalamata-olive-vinaigrette/, https://www.panningtheglobe.com/insalata-tricolore/, https://expert-artisan-9087.ck.page/f63693fd44/index.js. 8 whole chicken legs (ie, each with a drumstick and a thigh; 2kg in all)16 medium charlotte potatoes, peeled (about 800g net)3 large onions, peeled and quartered120g pitted prunes30g grated fresh ginger100ml soy sauce90ml pomegranate molasses 1 tbsp maple syrup 120g sweet mango chutney tsp whole black peppercorns20g oregano sprigs, plus a few picked leaves to garnish. Coarsely grate the tomatoes on a box grater, discarding the skin: you should end up with about 600g grated tomato. I love that my kids love a tray bake: empowered, through choosing for themselves what theyre going to reach for, to be somehow more experimental and relaxed than they might be otherwise. Melt 10g butter in a large saute pan on a high heat, then fry half the chicken for a minute on each side, until browned. Delivery Information: UK delivery from 5.95. ottolenghi berbere chicken Or soup. KA: Dried figs will do the job of the mejdool dates, if need be, while honey, maple syrup, or molasses will all add the caramel sweetness of date syrup if that proves hard to get hold of. Working quickly and carefully, remove the hot tin from the oven and pour in the batter. Make sure the Chicken is skin-side UP. Put the sugar in a small saucepan along with the 40 ml (about cup) of water and heat until the sugar dissolves. . In my early days of cooking for family and friends, I used to phone my Mum all the time to ask her for the recipe for some of our favourite family dinners. This dish is inspired by one I had at the wonderful Tasty n Sons in Portland, Oregon. Heat the oven to 220C (200C fan)/425F/gas 7. An excellent addition to your zero-waste recipe arsenal. Set aside to rest for 15 minutes for the sauce to be absorbed a little before serving. As we pile around the table in an effort to gain similar comfort, theres also something reassuring about being able to put one dish in the middle of the table from which everyone can help themselves. Tip the pumpkin mix into the cake tin, pressing it down firmly to flatten, then top with the remaining ricotta and feta, and cover securely with foil. 4 skin-on chicken legs (1.1kg)1 orange, quartered1 jalapeo chilli, cut in half lengthways (or 2 if you like heat)1 garlic bulb, cut in half widthways4 banana shallots, peeled and quartered lengthways 1 tsp chipotle chilli flakes 2 tsp coriander seeds2 tsp cumin seeds60ml olive oil30ml maple syrupSalt500ml chicken stock200g dried green split peas, rinsed1 tbsp lime juice1-2 tbsp coriander leaves, roughly chopped. I started writing down recipes in an old copybook when I was about 16. Spread out the chicken legs on a large baking tray, along with all the marinade ingredients. I love how easy it is: ingredients on tray, tray in oven, leave there to cook. Mix all the ingredients in a bowl, then tip into a large casserole dish. Bake on the middle shelf of the oven for 30 minutes, until golden brown and sizzling, then turn down the heat to 200C (180C fan)/390F/gas 6. In addition to making us think about the flavors we want to combine, about what the season is outside and what the mood is inside, texture plays a crucial role in allowing ingredients to mix and combine and still remain deliciously distinct. Toasted pine nuts are a great garnish. Paccheri are wide pasta tubes that are sold in some supermarkets; failing that, try a good Italian deli. Just toss the chicken in a large bowl with oil, vinegar, garlic, herbs, olives, capers, and the dates. One-Pan Crispy Spaghetti and Chicken Yotam Ottolenghi. from Extra Good Things. I do like short cuts, but possibly not so many, so my version doesnt taste quite the same, though Esme concedes that its still pretty darned good. Add the ginger and garlic paste, green chilli and mustard seeds, stir-fry for a minute more, then stir in the tomato paste and remaining spice mixture, and cook for another 30 seconds. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours. Drain the Bulgar and spread it around the bottom of the Lasagne dish. Place chicken quarters in a large glass or plastic bowl. Yotam Ottolenghi's recipes for autumn traybakes - The Guardian Sprinkle over a teaspoon and a quarter of salt, and roast for an hour and a half. Food stylist: Maggie Ruggiero. An homage to the original, Ottolenghi's recipe calls for dates instead of prunes, lots of fresh oregano, and a touch of date molasses. Transfer the vegetables and their flavourful oil to a bowl and give the roasting tin a rinse and a dry. Place in the oven and cook for 50 minutes, basting 2 or 3 times, until the meat is golden brown on top and cooked through. Bake for 40 minutes, stirring halfway through, until browned around the edges and bubbling. Squeeze the lime juice over, and serve garnished with a generous sprinkle of chopped fresh Coriander. Yotam Ottolenghi's berbere spiced chicken, carrots and chickpeas. A collection of delicious one-pot wonders by Guardian cooks plus Kitchen Aides tips on how to adapt them now. There are lentils, chicken, kabocha squash and sour cream in the dish. Yotam Ottolenghi's recipes for autumn traybakes Bring to a boil, turn down the heat to medium-low, cover and simmer gently for 15 minutes. JavaScript seems to be disabled in your browser. In a separate bowl, combine the stock, 150ml water, the split peas and half a teaspoon of salt. Take off the heat and set aside for five minutes, still covered, until all the water is absorbed and the rice is cooked and sticky. Id say 50g of Bulgar per person is a good portion size. The result is wonderfully unmushy. Add the cream, stock, raisins, lemon zest and juice, tarragon, half a teaspoon of salt and plenty of pepper, and cook for eight minutes, until the sauce is thick and rich. Working in batches, put the first six ingredients into a food processor and pulse until everything is very finely chopped (or very finely chop everything by hand if you dont have a food processor). 100g gruyre, grated 250ml vegetable or chicken stock Heat the oven to 200C/390F/gas 6. from Bored of Lunch, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Skillet Berry and Brown Butter Toast Crumble Yotam Ottolenghi. Roast chicken with dates, olives and capers recipe | Ottolenghi Recipes Scrape this into a large, roughly 34cm x 26cm roasting tray and add the carrots, chickpeas, chicken, orange juice and 150ml water. The mushroom gravy is well worth the effort, but if you want to save time, by all means use shop-bought instead. Lower the heat to 180C/350F/gas mark 4, and cook for two hours longer, stirring every now and then. 1 hour. Its based on one of Ottolenghis that I read in the paper recently. Behind every apparently relaxed tray bake, though, theres a method, or certainly a key factor at play, and that is texture. Blitz, then set aside while you tackle the bird. Increase the oven temperature to 220C/425F/gas 7, drizzle the oil over the chicken, then sprinkle the breadcrumbs evenly on top. Ive been making lots of tray bakes recently. I do like short cuts, but possibly not so many, so my version doesnt taste quite the same, though Esme concedes that its still pretty darned good. from You Can Cook This! Set aside for at least 30 minutes. Enough versions were made to sink a large ship in our mission to create the best meatless rag (Ixta nearly lost her will to live, but that has happened once or twice before). Its cold outside, so do yourself a favour and cook something soothing. Omit the jalapeo and substitute paprika for the chipotle to make this more child-friendly. Turn down the heat to 200C (180C fan)/390F/gas 6 and cook for 25 minutes more. Transfer the chicken and all the marinade ingredients to a baking pan large enough to hold all the chicken pieces without overlapping. As well as making the meat more succulent, the skin also browns and goes crispy, which adds a great textural contrast. You can be delightfully hands-off lazy, even if you start with thighs. KA: Any soft fruit or berries will top off this sponge cake version of the British summer classic in style. Melt the remaining 20g butter and mix with the panko and remaining cheddar. Heat the oven to 180C/350F/gas 4. Heat the oven to 240C (220C fan)/465F/gas 9. Directions. 1 litre chicken stock30g dried porcini 750g pork mince350g Cumberland sausages (about 5 sausages), casings discarded 2 tbsp Worcestershire sauce3 tbsp tomato paste tsp chilli flakes1 tbsp fennel seeds, roughly crushed15g sage leaves, roughly chopped75ml olive oil60g parmesan, finely grated, plus extra shavings to sprinkle on topSalt and black pepper3 celery stalks, (180g), roughly chopped1 onion, peeled and roughly chopped 4 garlic cloves, peeled and roughly chopped500g oyster mushrooms, left whole or roughly torn into large pieces 100ml double cream250g paccheri 70g rocket, For the caper salsa35g capers, roughly chopped15g parsley, finely chopped1 lemon, zest finely grated, to get 1 tsp, and juiced, to get 1 tbsp3 tbsp olive oil. Whatever vegetables you end up using (parsnips and carrots also work well), just keep the total net weight the same as listed here. Spread it around evenly. Cover and allow to marinate in the fridge for 1 to 2 days. I've hosted three dinner parties since moving to London three months ago and I served this Ottolenghi's roast chicken with za'atar at all three. Ottolenghi's Chicken all-in-one traybake, according to me! Delivery Information: UK delivery from 5.95. For the latter two, cook the rag a bit less, as it will carry on cooking in the oven. (modern). Remove from heat; add the barberries and set aside to soak. Stir the rocket and remaining grated parmesan through the pasta, then spoon the salsa over the top and leave to cool for 10 minutes before serving with a sprinkling of parmesan shavings. Chicken Marbella Ottolenghi is a delicious dish of Ottolenghi, an Israeli-born British chef who has become well-known for his unique and playful culinary style. Add the oil, maple syrup , orange pieces, green chilli, Chipotle chilli flakes, chicken, shallots, garlic and some salt and pepper to the bowl and mix it up well with your hands. To rinse just measure the Bulgar into the sieve and place it over a suitable-sized bowl. Stir in the garlic and remaining teaspoon of curry powder, and fry for two minutes, until aromatic. It also happens to be extremely easy to throw together, and can be served with pasta or used as the base for a lasagne or shepherd's pie. : 2022121 ottolenghi berbere chicken 2022121 ottolenghi berbere chicken Yotam Ottolenghis five-a-day toad in the hole. Slowly pour in the porcini and their soaking liquid, stirring constantly to avoid lumps, then add a teaspoon of salt and a generous grind of pepper, and bring to a simmer. What might seem rather obvious when looking at a tasty tray bake from a birds-eye view is actually a series of key textural qualities. 1 large onion, peeled and roughly chopped (220g net weight) . Stir very well, scraping the crispy sides and bottom with a spatula. Cover and bake for two hours, or until the chickpeas are very soft and the sauce has turned thick and rich. Get the Recipe for Top Chef Yotam Ottolenghi's Go-To Pasta - Yahoo News All rights reserved. Happy Cooking! Leave to rest for five minutes and serve hot with rice or mash. The umami main: Yotam Ottolenghis roast chicken with sweet miso glaze, sticky rice and kimchi. Ingredients spend a long time together, resulting in rounder, more comforting flavours; its harder to over- or under-cook your food, so theres less room for anxiety; and the washing-up is a cinch. Remove from the oven and set aside. Yotam Ottolenghi's chicken recipes | Food | The Guardian At the same time as absorbing the flavor of the stock and spices theyre steeped in, theyll still keep and hold their shape when cooked. Add the cream, stock, raisins, lemon zest and juice, tarragon, half a teaspoon of salt and plenty of pepper, and cook for eight minutes, until the sauce is thick and rich. (modern). You could also use just individual cloves of garlic, then squeeze the cooked flesh out as before. 4. 4. Melt 40g butter in the same saute pan on a medium-high heat and, once it starts to foam, fry the onion, stirring now and then, for eight or nine minutes, until soft and caramelised. Texture is all. Cauli gosh: Yotam Ottolenghi's cauliflower recipes When the time is up, remove the dish from the oven, stir once more, cover and set aside for at least 15 minutes, to rest and allow the flavours to mingle. Sprinkle over the chicken mix, then bake for 25-30 minutes, until golden brown and bubbling. Recipe: One-Pan Paprika Chicken With Lentils, Squash and Daqa Take the key players in the one-pan paprika chicken. https://eatingforireland.com/recipe/mediterranean-chicken-pilaf/. And, unlike a stew, which offers the cook a similar break, a bake retains much of the freshness and integrity of its components, particularly vegetables. Spread out the chicken skin side up on a 25cm x 35cm oven tray lined with baking paper, then roast for 40 minutes, basting once or twice. In my house, where the children forever negotiate what theyll be given at mealtimes while the grownups keep pledging (in vain, obviously), Im not getting into this conversation, chicken is the one food that unifies the family ranks. Heat the oven to 200C/390F/gas mark 6. A guide to unlocking the complex flavour in simple vegetables, With a focus on creative cooking processes and clever ingredient pairing, Including recipes for everything from midweek meals to weekend feasts. Lower the heat to 180C/350F/gas mark 4, and cook for two hours longer, stirring every now and then. Chicken with potatoes, prunes and pomegranate molasses Bake for 10-15 minutes more, until dark golden brown, leave to rest for a few minutes and serve warm. Put the first seven ingredients into a large bowl with three tablespoons of water and three-quarters of a teaspoon of salt. Yotam Ottolenghi's Secret to Great Sheet-Pan Chicken Serve with plain rice or mashed potato. Stir in the garlic and remaining teaspoon of curry powder, and fry for two minutes, until aromatic. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Ottolenghi Test Kitchens Dreamy Pasta and Beans with Halloumi and Rocket Pesto, Ottolenghi Test Kitchens Roasted Hake with Fenugreek Onions, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, Max La Mannas Sticky Aubergine and Peanut Salad, Slow Cooker Creamy Chicken, Chorizo and Sundried Tomato Pasta, carrots, peeled and chopped into large chunks (250g), onions, peeled and chopped into large chunks (300g), plum tomatoes, chopped into large chunks (350g), rose harissa (adjust according to the brand you are using). Baked cauliflower with spices, spinach and tomato. Chicken Marbella Ottolenghi Style : At the Immigrant's Table Slice two red onions and one lemon. The slow bake: Yotam Ottolenghis pasta and butternut squash cake. Chris Simpson for The New York Times. Instructions. Giving the ingredients a good stir once or twice a day. Yotam Ottolenghis berbere spiced chicken, carrots and chickpeas. Yes, really. Drain, refresh and leave in the colander to dry. Berbere is an Ethiopian spice blend with a fair kick, so use less here if youre not that into heat. There are lots of recipes around if you want to make your own kimchi, but its increasingly available in large supermarkets, as well as in Asian grocers. Heat the oven to 180C (160C fan)/350F/gas 4. In a large bowl, whisk together the paprika, garlic and buttermilk with three-quarters of a teaspoon of salt and plenty of pepper. For the best experience on our site, be sure to turn on Javascript in your browser. Homemade Orange Chicken and Veggies : At the Immigrant's Table Yotam Ottolenghi's coronation chicken and broccoli bake All rights reserved. Anyone can read what you share. Heat the oven to 400F. 1 head garlic, top cut off to expose the bulbs65ml olive oilSalt and black pepper450g desiree potatoes (ie, about 4), cut into 3mm-thick slices (use a mandoline, ideally)3 banana shallots, peeled and finely sliced (again, on a mandoline, ideally)2 tsp smoked paprika1 pointed sweet cabbage, trimmed, leaves separated20g basil leaves, finely chopped10g tarragon leaves, finely chopped20g parsley leaves, finely chopped3-4 spring onions, finely sliced 2 lemons, zested, to get 1 tbsp, and juiced, to get 1 tbsp200g ricotta100g gruyre, grated250ml vegetable or chicken stock. They work in other seasons, too, of course, but to me they make most sense when filled with the root vegetables of autumn.
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