You are more than welcome, Selene. I found this recipe and it totally nailed the soup," Tanya says. Dissolve yeast thoroughly in 1/4 cup of warm water. IF YOU START THEM IN HOT WATER THE POTATOES WILL COOK FROM THE OUTSIDE IN & WILL BE GRAINY. I dont see where you mention to add the corn kernals. I hope that helps. Stir in cheese until melted. Remove the bacon and set aside, and leave behind about half the grease. Diamond Crystal or 1 tsp. Outback Steakhouse Potato Soup (Copycat Recipe!) I started yelling at Eric, Look up what to do for a bloody nose! But then I realized he had already dialed his mothers phone number. Drain bacon slices on paper towels; crumble and set aside. Stir occasionally. Its like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please! * DI: Recommended Daily Intake based on 2000 calories diet. Serve with chips and Traditional Mexican Guacamole. I ate three large servings of this delicious soup! Nobody wants to eat watery potato soup. Top each with a dollop of sour cream and scatter scallions, pickled jalapeos, and dill over. The flour is a thickener, and the butter and bacon grease add fat to it, so it functions just like milk. Thank you for sharing your wonderful review! And please, put down the bacon. You can make a slurry by whisking 1/2 cup cornstarch with 1/3 cup cold water or chicken stock in a bowl and slowly whisk it into soup. Youre welcome, Dianne! Serve the creamy potato soup with your favorite toppings! I agree with the prior comments to omit the flour. Love it! Such a luscious starter and that too when the weather is so chilly outside. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. Added cheese and bacon bits to the top of the bowl with some fresh herbs. 22 Best Potato Soup Recipes | Recipes, Dinners and Easy Meal Ideas Perfectly Creamy Potato Soup Recipe | Bon Apptit Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Use a potato masher or fork to roughly mash the mixture to your desired texture. Though we only added onion and garlic, you can add cubed carrots and celery to the soup. Bring a large pot of water to a boil and add a few big pinches of salt. Talk about yummy! Im so happy you all enjoyed that! They are hearty enough to serve as the main course, paired with crusty French Bread. Fake it til you make it, I say! Yukon gold potatoes. Hi Grace, I honestly havent tried that yet to advise. Will most definitely be making this often! Slowly whisk in the milk until the flour is dissolved. It had clearly been there A WHILE. Isnt that the best when kids eat what we moms make? Help!! Im glad it was enjoyed. If you have Yellow, Red, or Yukon Gold Potatoes on hand, you can use them in a pinch. Youre most welcome, Kim. Ive made it twice and it is a big hit. Stir in mashed potatoes. Ive tried other chowder type soups and have never reached this level of perfection. of butter since I dont eat pork. Hi Angela, we found this is the best way to cook them and not impact the other ingredients and textures. I didnt have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Categorized as Dinner, Fall Favorites, Quick and Easy Dinners, Soup. I loved the bacon in it!!! Used 2.5 lb. Corn Chowder Recipe - Love and Lemons I havent tested that to advise and we do prefer the broth for flavor. Get full nutrition info for every recipe and track with one click! Thank you. Add garlic and saute for 30 seconds - until fragrant. Bring the mixture to a boil, stirring occasionally. It should thicken up almost immediately. So delicious, especially on those gloomy PNW days! Hi Tiffany, Others shared that they doubled the recipe and it was great! Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomfortingand delicious. Easy Creamy Homemade Potato Soup - Inspired Taste Thank you for your lovely feedback, Rebecca! Say no to waxy soup. If you have any instant potatoes on hand makes enough instant potatoes with the liquid in your pot until your soup is thick enough..(go slowly/ too much would be like glue! Culinary website archive already contains 1 233 810 recipes and it is still growing. Anyone have this issue? Stir in the potatoes and onion, and cook for 5 more minutes. Always love using Natashas recipes, this one wants definitely a hit! freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). 1/4 cup butter or margarine 1 medium onion, chopped 1/3 cup all-purpose flour 1 quart half-and-half 3 cups milk 1 teaspoon salt 1/8 teaspoon ground white pepper 2 cups (8 ounces) shredded Cheddar cheese 8 bacon slices, cooked and crumbled Directions Peel potatoes, and coarsely mash with a fork. I just made it Feb 15 2022 Its very good even thought I did not have the sour cream to add to it at the end. Reading previous reviews, I was concerned about watery-ness. "Perfect comfort food, and my kids said it was just like Cracker Barrel but better! Each of the big guys weighs about a pound. Im glad you enjoyed that! We made this tonight and by far the best potato soup. I decided to recreate it based off my memory and here is what I came up with. I forgot the flour step so its separated. I just need you to know how good this soup is without it! . i used 2 1/2 pounds yukon gold potatoes. We thought the soup was quite delicious and will definitely make it again. Reduce the heat to medium-low and cover the pot. Thanks for your good comments and feedback! Potatoes do not freeze well. Omg wonderful tasty soup.I didnt add the sour cream because it was thick enough.My husband had two bowls today.Thanks for the recipe.Amazing!! Thumbs up all around. I seriously have been making one of your recipes every night for the last two weeks! Yes definitely! So delicious! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If I make it again, will probably use more potatoes and add bacon or ham to give it more flavor. I plan to include an additional potato to the recipe. you can use Russet, Idaho or Yukon gold potatoes. Add drained potatoes, season with salt and pepper and bring to a soft boil. 1 cup: 250 calories, 13g fat (7g saturated fat), 35mg cholesterol, 823mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 12g protein. Lets go deep, Russ: Russet Potatoes are the best kind to use for this potato soup recipe. Taste it. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Vent the lid while cooking to let some of the steam escape. 20g. I used leftover smoked sausage instead of bacon, and added cabbage and a can of corn to the soup. I have lots of potatoes that I need to use before we travel for a few weeks. Campbell's . this version is so delicious, creamy and full of mouthwatering flavor. Steps: Preheat oven to 475. Came out wonderful. They deserve it! Required fields are marked *. and 1/4 cup chopped parsley. This recipe is stupendous! NOTE: If youre using Yukon potatoes, the skin may be left on. I hope this helps. This is the best baked potato soup recipe Ive ever had in my life! freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. fantastic. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1" gap for steam to escape. Other options include adding proteins like ham, rotisserie chicken, or spicy sausage. (We are not draining these potatoes, this water will be part of the soup.). Let flour mixture cook about 1-2 minutes. Add garlic and cook another minute until fragrant. She finished her comments with, its so good and I love that it isnt so thick. I love to hear how my readers re-create these recipes. Bring to a low simmer. I'd never made dumplings and they were easy and came out perfectly using this recipe. Adds color and taste, too. Include others such as peas or corn. Our only garnishment was additional cracked pepper. The Author box at the bottom of the post is how you can tell if it is a guest post recipe. Big chunks of fresh and baked potatoes, cheddar cheese and flavorful bacon create a fill-you-up, ready to eat soup that's made to tackle even the heartiest appetite. Top each serving with cheese and bacon. Loaded Potato Soup Recipe - Southern Living Coleen Morrissey, Sweet Valley, Pennsylvania. Stirin the garlic and saut for an extra 1-2 minutes, stirring occasionally, until fragrant. Added some sweet corn and chick peas. Saut the aromatics. My husband and kids loved your soup so much. They will start falling apart when it's ready. As you mash the cooked potatoes, the natural starches are released into the broth and thicken it. Vent the lid (tilt it so that steam can escape.) Stir gently to make a paste between butter and flour. Hi Natasha! Whisked it with some soup in a separate bowl then added to pot. (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape), crumbled bacon (I actually dislike adding bacon. And now there was blood all over it. The creamy potato soup is outstanding. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. "This is our spin-off of the famous restaurant soup. This is the perfect, hearty, absolutely delicious dinner to have tonight. Cook and stir 1 minute. I, too, used only broth, not water in Step 1, along with a teaspoon of Better Than Bouillon. Just made this soup and it was delicious! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. It is best to give it a good mix to let it mix well. Bring the mixture to a boil over high heat. Thenstir in the stock until combined, followed by the milk and potatoes. Once all the milk is added, keep stirring often so the bottom doesn't scorch. Add the buttermilk and stir to combine allowing mixture to just come to a boil. "Absolutely delicious and easy," raves the1betsy. Add evaporated milk and fill up empty can with each whole milk and water. outstanding. Classic and delicious," Holly Arnold Williams says. Thank so you so much for sharing. The Best Potatoes for Soup and Tips for Making Potato Soup at Home I made this soup with Italian Seasoning and it was DELICIOUS .. My family absolutely LOVES this soup. Love them and you for posting all these wonderful easy recipes. Im here for it! Toppings not included in nutrition estimate as these are optional. You could use it in place of milk but it will be richer and thicker. Could I double this and freeze it? Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Used russet potatoes and taking a lot longer than 8-10 minutes to soften. I have tried to freeze this wonderful soup, but it really doesnt freeze well. Thank you. Extra bacon,extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, dont worry about cornstarch/flour at all, and instead, puree halfof the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to saut the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. That may work, Pam. Cook 10 minutes or until potatoes are very tender. Like other people have said, double all ingredients. Make a roux to thicken the soup with butter, flour, broth and milk. Using an immersion blender, blend soup in pot until mostly smooth; you want some small lumps and pieces of skin. Also I had homemade ready prepared garlic butter. Corn is not in the ingredient list but it is a great addition to this recipe. I know, so many fancy French words. Stir in corn, 1-1/4 cups milk and bacon. Thanks. Serving Size: 170 grams. Hubbys favorite! I have made it 4 times and always delicious. Homemade Creamy Potato Soup Recipe - YouTube distilled white vinegar and tsp. Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes. Baked Potato Soup Recipe - Southern Living The cream and potatoes will become grainy and watering as they thaw, so you should try to enjoy this soup within five days. I made this soup exactly as the recipe is written and it is perfection. What should I increase to balance the flavor? Hi April! Shake the pot every two minutes to prevent the onions sticking. They become a watery sponge. Dont you dump it in all at once. I know, so many fancy French words. Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. I will absolutely make this again and again. For a fresh, zippy garnish, we like a mix of green onions, pickled jalapeos, and fresh dill. Im glad its a hit. This recipe is so stupid easy. Instructions are very clear and easy to follow. Thank you so much for sharing this recipe, Ive been sick and wanted nothing more than an easy and yet delicious potato soup, and this recipe hit the nail on the coffin with that!! ", "Fantastic! (PS- I love you and all of your videos!!). Ive made this and its excellent. All my [lesser quality] subs and this was still YUMazing!! In this recipe, were starting with a Better Than Bouillon Chicken Base which starts the soup off right. Mix 2 lb. See notes above for possible variations, including how to make this soup vegetarian. Hi Lisa, Thats so great! Ive tried soooo many baked potato soup recipes (my husband just LOVES this stuff) and they were always disappointing. Your recipes are ALWAYS delicious. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. Nutrition Summary. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Chop the onion and celery, peel and dice the potatoes. However, when you buy something through the retail links below, we earn an affiliate commission. Hi Basil! Both me and hubby got seconds and i almost licked the bowl afterwards!! Creamy Potato Sausage and White Cheddar Soup. They have high moisture content and are more waxy, meaning they dont get as creamy. Definitely double this if you hope to feed more than 2-3 adults as a main course. Aww, thank you, Magda! Ive made it to many times to count. I get so confused here in USA where there are multiple types. If I choose to use heavy cream, how would I go about that? Time to invite some friends over for a soup party to finish it up. Grandma's Old Fashioned Potato Soup - CopyKat Recipes Im a big believer that the more, the merrier when it comes to toppings and potato soup. Spot on with the ingredients. Because potatoes are so starchy, they tend to absorb a lot of moisture. Yum! Thank you for sharing this recipe. He loved it & sent pictures to his sisters Thank you!!! Homemade Potato Soup Recipe - Food.com Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Great to hear that you love this recipe! Potato Soup Recipes I dont have sour cream, can I use plain Greek yogurt? We enjoyed as dinner with warm bread. Add the flour to the onions in the pot and stir over medium heat for 2 minutes. . This was amazing. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. We invite you to join us on our blogging journey! Thats just awesome!! Thank you. Instructions are easy to follow and ingredients are simple but so flavorful. Fish Tacos Recipe with Best Fish Taco Sauce! Hi, I made this soup tonight, it was delicious ! Great job. Enjoy! Thank you. Stir 2 tsp. I love soup and your recipes are the best! Our rug has a really high pile, high enough that painful legos get lost in it sometimes. Thank for the AWESOME recipe . Pinning it as a Tried and True recipe; will be a flavorite from now on! "Serve it topped with finely diced white onions and/or shredded cheese.". You could also use diced ham. This recipe was delicious and easy to prepare. Recipe was super easy and delicious! The potatoes absorb tons of moisture, making the white sauce separate, and then it gets grainy on you. My husband and I LOVE your recipes! This is absolutely amazing, thanks Natasha! We love this soup, its so comforting on gloomy days. This was delicious! having some problems with potato size. (If you are judging me, you might not have kids.). A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. This recipe for potato soup is far from bland, but if you want to add even more flavor, feel free to mix in other herbs and seasonings of your choice. Our only change is we added a little more pepper because we like the heat. Reduce heat as necessary to maintain a gentle simmer. Diamond Crystal or 1 tsp. Directions Place a large saucepan coated with cooking spray over medium heat. It stands alone very well, I eat it without the cheese even a lot of the time. The second way to thicken the soup is to use the starch in the potatoes themselves. Stovetop instructions. Smash and mince 1 clove of garlic and add to the pot. Oncethe potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Hi Pamela, We have a note on the best potatoes to use in the recipe; you can use Russet, Idaho, or Yukon gold potatoes. 4-6 potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along) 4 green onions, chopped plus additional for garnish 2 cups sharp cheddar cheese, shredded plus additional for garnish 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Need to convert the measurements? Yes, you can add this to your own preference. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Stir together chicken broth, salt, and pepper; pour over potatoes and onion. Wawa Chicken Corn Chowder Recipe: How To - Ania's Vibrant Kitchen EXCELLENT recipe! Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Going into the regular rotation- so easy, followed your recipe exactly great result! Thats so great! . Place dutch oven on the stove over medium heat. That would result in making the soup grainy. similar recipes. Natasha, Im so glad you tried my recipe. Today I'll share with you the recipe of Chicken Corn Soup! I was raised on potato soup, as were my kids, but Moms was never this delicious! Add 4 Tbsp butter and chopped onions then sautee until tender. Serve After twenty minutes, mix once more. And I dont know about you, but I could never say no to pairing this with some good bread, like this One Hour French Bread, Aunt Shirleys Famous Dinner Rolls, or even some Cheddar Bay Biscuits. Add all the vegetables to a pot, at least 3 quart capacity. Thank you for sharing your wonderful review, Rebecca! You can top the creamy with your favorite toppings to make it a truly loaded soup! It was delicious and a keeper. Ad Choices, lb. I have never been a potato fan, but this soup is loaded with flavour!!! Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. We would highly recommend giving this one a try. The soup was so easy to make and it was delicious!! Could this be made the night before and warmed up next day in a crock pot? One of my go-to soup recipes and a reader favorite! Pour the dressing over the salad and serve immediately. A few minor changes to quantities, but overall in line with the recipe. Just made this. Russet potatoes are perfect for this baked potato soup, as they'll break down beautifully during the cooking process. Thank you so much for your great feedback. Drain bacon slices on paper towels; crumble and set aside. It finally arrived a few weeks ago, cushy and new. Season with tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. Havent made it yet but want to. Just estimate it and add it little by little until youre satisfied with the taste. My mistake was pieces were a bit too big. Thank you for sharing that with me. Melt the butter, then whisk in the flour and milk.3. Wawa to open stores in NC by end of 2024 - WRAL.com
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