Your email address will not be published. Tasted great though! I rolled the cookies in red and green sugar sprinkles and they are super pretty. If anyone else is in Japan and reading this go with a 140g cup of flour, and use 1/2 bread flour and 1/2 cake flour. Holy wow! In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. . Cream the butter with the sugar and eggs. Theyre always asking for more. Im may try it and see what happens. I followed the video and recipe and my mixture came out sticky. Oh how I wish my wife were still alive as she spent hours rolling sugar cookies and these taste even better. & we only wanted maybe a half dozen so we didnt eat every single one. Beat for up to 3 minutes, or until mixture looks fluffy. Bake for 12 to 14 minutes or until edges of cookies are set, being careful not to overbake. Print. I did not use a mixer but I did have my butter and egg at room temperature. Softest, Chewiest Sugar Cookies - Pretty. Simple. Sweet. Sugar cookies are a family favorite. This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! Even if they look underdone. Best Id get otherwise were big, puffy cake-like things. I cant comment on your recipe, but Im more than satisfied with the results of what I did. I baked each tray for about 11 minutes each, 6 on a tray. Thank you so much for deciding to share the recipe with your readers. Oh my gosh, sandwich cookies would be amazing. Instructions. Followed recipe exactly. 1 cup milk. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.. Perfectly chewy, buttery, and just sweet enough! Usually if cookies arent flattening, the solution is to add a bit less flour, This is by far the best sugar cookie recipe Ive ever come across! This is the all time best sugar cookie I have ever made and everything tasted! And Im not a fan of sugar cookies lol. In a , WebInstructions. Can I substitute margarine? Super easy and delicious! Im making these (along with cut out sugar cookies, a 6 cake and a lot of cupcakes) so I was wondering if I could freeze the dough balls, with the sprinkles on them, so I could be a step ahead on these cookies? I dont know that Ill try it today, but certainly some time this week. Thanks so much for helping me create new memories just by making great cookies. Delicious! I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. Im surprised they turned out so good!!!!!!!! I have never had any problems and the margarine cookies tast just as good as the butter ones. Stir in and mix well remaining ingredients. Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Highly recommend these cookies with or without ice cream! Hi! The only thing I didnt like about the cookies was that they didnt come out crackly. Based on the comments it really helped narrow down my search and now this recipe is part of my holiday baking! used citrus sugar (just the zest of a large orange in a half cup of sugar) to roll the cookies in after scooping. I LOVE all your recipes and am so happy you share with us. Theyre that yummy! Obviously I can add a bit more flour or chill them, but Ill probably sacrifice the beautiful crackly top or texture right? My husband even said these are better than his mothers sugar cookies! . It didnt, I was too scared to add any more. Add the eggs, sour cream and vanilla to butter and mix well to combine. These cookies are fabulous! Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. Well, later is right now because after a stressful week at work I decided to make these into a chipwich with cotton candy ice cream. I wish I would have read the comments first and known to use less flour. This recipe was super delicious!! I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! I made them without an electric mixer and they still turned out great! Try adding some cornstarch to the dough with the baking soda and powder. Thanks for all you do, Mel. My family loves these cookies. Glad you loved them! Combine flour, cocoa, baking soda, and salt. Its quite sweet, but that is how a sugar cookie is meant to be. For once, though, this recipe worked PERFECTLY from the first! Make sure you read it, one reason being that you have to adjust other ingredients when using stevia to replace sugar (you will see why in the article). Thank you for clarifying that the weight listed is in fact correct. Even chocoholic hubby gave them a 10! A win-win in my book! Or even moving the oven rack (make sure its in the middle or upper middle position). Where has this recipe been all my life?? I never make sugar cookies because frosting those suckers never look good when I do it. In another bowl, whisk together the flour, baking powder, baking soda and salt. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Love this soft chewy cookie! My clients loved them as well as my neighbors. I really, really, really do not like struggling with rolling/cutting/re-rolling/more cutting/icing glop of traditional sugar cookies to just get all of the above. Drop by cookie scoop onto a greased or lined baking sheet. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. Preheat oven to 350F (175C) and line baking sheets with parchment paper. Mine finally look flat and crinkly and chewy! Thank you & God bless! For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. I added a tap of water after the first batch. 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING And it tastes ridiculously delicious. Thanks for all the great recipes Mel- you are my go to place for great recipes!! Add the flour, baking soda and salt and mix until all ingredients are combined. Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. Set aside. Yes, I have done the exact same thing for a wedding reception. In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. Id like to think shed love these cookies. Roll them in sprinkles to dress them upor leave them plain. I made this recipe, I made a few changes because my teenage son and I were being fancy. I make treats for dozens of students every week, so cant afford to go broke for butter. I also roll balls in raw sugar, My kids loved them and are now making their own! Mel, can u still cut out cookies with this recipe? Maybe Ill try that one day. One major problem with this recipe it doesnt make enough!!! I used unsalted, didnt change the recipe, and the cookies were amazing. My nieces birthday party is coming up and the theme is citrus, and Im totally going to be making these for favours and use orange, lemon, and lime extracts and roll them in coordinating homemade coloured sugar. Can you tell me what kind of sprinkles you put on your sugar cookies also how can I make my cookies be flat and not puffy? These came it pretty good, but next time I might cut back some of the flour so they spread more. Ill keep you updated. Simple to follow and easy to make. I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! Hi Jacelyn did your cookies stay puffy instead of flattening? This is an excellent sugar cookie recipe! What flour substitute would you suggest? Just wondering how they do in the freezer after being made and Unthawed when taken out if it would be the same texture soft in the middle and crispy on the sides .? Use knife to remove white pith from peel and fruit; discard. I weighed the flour and added the recommended weight, but next time I would probably remove up to half a cup of the weighed flour, as suggested by the other reviewers. But they are perfect as written. Thanks for letting me know what you think about the cookies! I do not like sugar cookies that taste blah. Did not have a 2 TBSP scoop, so used a coffee scoop! Just mix everything up in one bowl! They are so soft and EASY to make. Archway Cookies - Wikipedia They are crunchy on the outside and chewy on the inside just how I like cookies!! A lot depends on your mixer, Judybut if the dough was overly dry, you might try a touch less flour. I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). Stir in the egg, buttermilk and vanilla. I first heard about Lorann emulsions on this site. I even added a little more flour to see if that would help. This Cookie recipe has never failed me! I also used aluminum foil. These are the best sugar cookies Ive ever tasted! Is the dough/batter supposed to be super dry and crumbly? This recipe came prefect for me! These were yummy and pretty to look at for the simplicity of the recipe. These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. Personalized health review for Archway Cookies, Soft Sugar Drop, Original: 80 calories, nutrition grade (D plus), problematic ingredients, and more. Hope you will do more and more. I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. Cool on wire rack. Slowly mix dry ingredients into butter mixture until just combined. Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! I used Wheat Montana Natural White Flour. But they are always so much trouble. If you want to try these cookies again, try reducing the flour to about 320 grams and see if that helps. Again just until they looked evenly combined 2. These are a keeper! Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! A complete hit at the spring bake sale! When I saw these in my email this morning, I knew it would be the perfect treat for my family. Slowly add and beat milk. These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. Thank you! Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Next, add in the baking soda, baking powder and salt. Pre-heat oven to 350. I will be making these again and again. 1 teaspoon vanilla extract. If you are having trouble with crumbly dough I would add some vegetable oil until it combines and becomes smooth, I just eyeballed veg oil measurement (maybe a teaspoon or two in total). Yay! You might try blended up freeze-dried strawberries? I dont know about adding lemon juice it might affect the overall texture since its adding liquid to the dough. Ive made these at least 10 times since I discovered this recipe. Thank you so much for sharing it! I just made another batch because I needed a last minute Valentines treat, too, Kristen! Im so excited to use it for when I gift cookie boxes during Christmas. Stir and set aside. Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! Two questions:The dough strained as it mixed in the mixer. I made these the other night, and they practically melted all over the cookie sheet! All rights reserved | Email: [emailprotected], Copycat Archway Dutch Cocoa Cookies With Video, Crispy Air Fryer Breaded Pork Chops Low Carb Keto Recipe, Farberware Rotisserie Prime Rib Cooking Time, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. Combine the flour, baking soda and salt. The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. Preheat the oven to 250F. Add the egg and vanilla and mix again until the batter lightens in color. The key is to barely get them done before taking them out of the oven. Set aside. The best sugar cookies ever! Easy and delicious! I will be adding these babies to my cookie rotation. Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. How did you know I needed a last minute Valentines cookie recipe today!?!? Beat until thoroughly mixed. These are delicious! Is it possible you didnt follow recipe to flatten with back of glass ? Learn the good & bad for 250,000+ products. Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). Yummy! Can you tell me approximately how many cookies this makes? Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. I love the texture, so silky with that classic chew. We dont have a mixer either and Ive mixed these by hand plenty of times. Sprinkle top with sugar. Ok. Did some with and some without sprinkles, and they were all delicious! Greetings! They come out perfect every time (even when the kids make them haha). Directions. That might have been the case too much flour will cause the cookies not to spread very well while baking. The extra vanilla in this recipe pops that flavor. Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? Also used it as a base for experimentation. Thanks for another amazing recipe. These were so simple to make and they turned out so beautifully. Combine the flour, baking soda and salt. Rich and soft and chewy. The cookies are perfect, every time. Has anyone used this recipe with a 1:1 Gluten Free flour? They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! I tried this at Christmas time and absolutely love the recipe. The fact that they are gorgeous is a bonus. This is my new favorite cookie recipe. Christmas time left me with multiple failing batches of sugar cookies; too plain, too flat, too dry, too hard. Totally takes the cookies to the holy moly level of yumminess! What if i dont have any. Super simple and so good! Sour Cream Cookies - Grumpy's Honeybunch I have substituted margarine since day one with these and they always turn out perfectly. Anyways, thanks for this awesome recipe. I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. Let me know what you think, Sally! Set aside. Old Fashioned Sour Cream Sugar Cookies - My Country Table Dough was sticky but workable and I didnt want to add more flour. My husband who turns up his nose at sugar cookies loved them as well. I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. Super easy, turned out great! Thanks Mel! My son watched the video and said that the directions in it are more basic, for kids helping in the kitchen. 3 added by. Have you tried it in this recipe? . Thank you so much! Hi Phil, no it is not an error. Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. If drop cookies often bake up too flat in your oven (or where you live), these tips might help: Below you can see how the drop sugar cookies are slightly thicker when using a couple extra tablespoons flour in the dough. Somethings wrong with these cookies! They are delicious and the texture is wonderful. My kids called them unicorn cookies and loved them! Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! I ran out of sprinkles and rolled In Cinnamon. Amazing! Remove cookies to cooling rack; cool completely. Next time I am going to use the top rack. These are delicious and easy to make. I havent tried that, but I think this recipe would be really adaptable to those flavors! I have made this recipe three times in the last two months. How do you measure your flour? I will be making this recipe many, many, many more times. These are amazing and turned out perfectly! Followed the recipe exactly. Followed the recipe, and loved the result. Preheat oven to 350 degrees. Use aluminum foil. I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. Its amazing (have you? Just made these cookies and they turned into little balls and didnt spread at all. Now I make half the recipe and only bake 4 at a time or make a huge batch and frozen them for future! A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! I also thought about replacing the molasses with corn syrup or Lyles Golden syrup, but didnt have enough corn syrup. Hi Mel, I want to make these with my kids and some of their friends for Valentines Day this week. To ensure the fresh, chewy, and delicious cookie experience is still achieved. I have one favor, could you include in your recipes (especially baked ones) if you use salted or unsalted butter? Sorry! Tried another before this and bombed. Hi Mel. Im so glad I tried these. So. Are you rolling the balls all at once and then rolling in sprinkles? You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. 2023 Mel's Kitchen Cafe. So easy, so crispy outside and chewy inside. Theyre always amazing. I came back a minute later and the microwave was still going! In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Super easy to whip up. Ive looked everywhere for a good drop sugar cookie as I didnt want to use cookie cutters and came across this well reviewed recipe. This recipe is a keeper. Chewy cookies are my favorite and these look easy and yummy! Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. Then add a slice of bread to an airtight container with the cookies and they will keep their moist and chewy texture. Conversely, if your cookies arent flattening and stay too puffy, try decreasing the oven temperature to 325 degrees F and/or decrease flour by 1/4 cup. I added frosting to some, rolled them in the sprinkles with others (and the sprinkles STAY ON even after baking), I even added chocolate chips in some! Amazing! Copycat Archway Soft Sugar Cookies. It sounds like maybe theres too much flour in the dough. Oh, man! Old Fashioned Soft Molasses Cookies - The Salty Marshmallow Im not sure thats enough to lend a strong strawberry flavor. YES!! I make your stuff all the time (and for years!) What am I doing wrong, Hi Dana, if your cookies are staying puffy, it sounds like they need a bit less flour. Any suggestions? Rolled half with sprinkles and half with sugar. I always use salted butter (and write the recipes accordingly to compensate for any added salt). Add the dry ingredients to the wet ingredients and mix until combined. My husband and I could not stop eating them! Good luck!! CDKitchen, Inc. 23:05:01:04:54:01 :C: more recipes like archway soft sugar cookies. Very good, I added the 2 tablespoons of flour and have a really good sugar cookie, soft on the inside. Wonderful soft texture and buttery taste. Thanks for the recipe will be keeping it for future use! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Great recipe Mel thanks for sharing. Fold in pecans. Thank you once again for sharing your awesome recipes with the world! Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? You obviously cant follow a recipe then. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). I havent tried that so Im not sure. I substituted some butter for oil. I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. Hi Brooke, sounds like you might be packing too much flour into your measuring cup. Thanks for checking back in to let me know! Use spoon and level for flour. 1 ingredients. Mel, these are DIVINE and SO easy! No, I havent tried it. If the dough is chilled first it should help with any spreading, right? Beat shortening and butter in the bowl of a stand mixer until smooth and creamy, 2 to 3 minutes. This is exactly how I prefer my cookies, pretty flat and chewy. (If my husband hadnt come home as they were coming out of the oven I would have put them straight in the garbage and he wouldnt have been any the wiser.) The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods). You definitely need leavening agents. I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. Question, How much lemon juice (or zest) can I add to make this more like a lemon cookie? Made these today and the only thing I changed was to separate out the dough into three bowls and add different sprinkles to each bowl. Other than that this was a super easy recipe! Thanks Mel! I think it makes everything better. this is a treasure! My kids love sugar cookies, but honestly I hate rolling them out and cutting them, so I rarely do it. These turned out perfect! My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. You could try 1-2 tablespoons of zest. I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. I have made these cookies almost weekly since you posted them. The flavor of these cookies is wonderful. So easy and so delicious. Im a much more adventurous cook. I cut the recipe in half and they still came out beautifully. . Soooo good.Thanks so much for your great recipes. Hi! Best I have ever made so much good buttery flavor . These are amazing. I dropped them on a pan as there was NO WAY I could roll them. I love how the vanilla flavor really shines. I really do. Thank you so much for posting a recipe even I could make!! (You dont need a fancy mixer either btw we used a regular bowl & mixer) Definitely will be saving this recipe! The flavor and texture was so perfect. Can these be made with Splenda as a replacement for the sugar? And I thought adding flour was helping my cookies! They just puff up. I used vanilla that I brought home from Mexico and they are perfectly delicious sugar cookies! Dip tops in granulated sugar; place 2-1/2 in. Thanks for the great recipe. I turned my temperature up on my oven and it still melted the cookies all over the pan. Bake at 375 instead of 350. These , See Also: Chocolate Recipes, Chocolate Chip RecipesShow details, WebShape dough into a disk shape about 8 inches in diameter. Plan to make these tomorrow please respond! This will forever be my go to recipe. Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. Im wondering the same thing, for this specific recipe. Last, add another layer of the cookie pieces. Does that make sense? Since 1936, Archway Cookies have been winning the hearts of cookies lovers. Thank you!! I think this will be my new favorite! EASY Soft Sugar Cookies (Lofthouse Copycat) - Love From The Oven The cookies also did not flatten out at all. Im no baker yet, these always come out perfect. My cookies tops were beautiful. Thanks for the recipe!! Noticed the recipe 20 minutes before the kids got out of school and by the time they walked home they were ready. Copycat Archway Soft Sugar Cookies Recipe | CDKitchen.com If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. Would these cookies work as cookie sandwiches with frosting in middle? Wow, these are so good! The dough keeps well in the refrigerator. The cookies are super easy and super tasty. I followed this recipe exactly and am not having any of the problems Im reading on here. While I usually LOATHE nonpareils (the little hard balls) for decorating, they are AWESOME when baked into the crust of the cookie. To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! They are reminiscent of the crackly, thin, chewy sugar cookies from Subwaybut a million times better. I havent tried it, but that should work great Ive done that with other drop cookie recipes. Amazing! I like your enthusiasm, but the reality is these cookies have way too much flour and baking powder for them to come out thin and chewy. Out of all the sugar cookie recipes this is the best! Remove from cookie sheet immediately. I think I remember you making a note on one of your recipes that you usually use salted butter when baking. Perfect cookies!!! Sift together flour, salt and baking soda. My new favorite sugar cookie! So thankful you chose to share this! The perfect easy, but showstopper cookie! Combine flour, cocoa, baking soda, and salt. These came out perfectly! Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. Thank you for this recipe. You are a miracle worker and have introduced a sugar cookie to my repertoire that I will actually enjoy making *and* eating! I have a recipe for a chewy molasses cookie and Ive been trying to figure out how to adapt it to make a plain sugar cookie. I used 2 1/3 cups of flour. Best sugar cookies Ive ever made! Dutch Cocoa Cookies - The Toasty Kitchen Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. So delicious either way! Set aside. I did chill my dough for about 2 hours. They are amazing, I actually just finished eating my third one I cant stop/wont stop. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. Easy, delicious and everyone loves! Mel, you are an absolute Genius, and very funny too.
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